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Aloo Phujia by

Tags: tomato, garlic, sweetpepper


1 onion, chopped
2 cloves of Veggie Box garlic
1/4 cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
Veggie Box sweet pepper, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoon ground turmeric
1 teaspoon ground cumin
2 Veggie box tomatoes, chopped


Lightly brown onion and pepper in oil in a medium
size skillet.Stir in salt, cayenne, turmeric and
cumin. Add potatoes and cook 10 minutes
stirring occasionally. Add tomatoes and cover
pan and cook until potatoes are soft, about 10

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