Veggie Box Swiss Chard
1 tablespoon peanut oil (or vegetable oil)
3 cloves garlic , coarsely chopped
Veggie Box shallots, diced
1 teaspoon sugar
2 teaspoons soy sauce

1 tablespoon peanut oil (or vegetable oil) 3 cloves garlic , coarsely chopped 1 teaspoon sugar 2 teaspoons soy sauce

To prep the swiss chard, cut off the stems and chop
the stems into 1/2-inch pieces. Chop the leaves into
1 1/2 inch pieces. Separate the stems and leaves.
Heat oil in a cast iron pan (or wok, or a heavy skillet)
until hot. Add garlic. Stir a few times until fragrant.
Add the chard stems and shallots. Cook and stir a
few times until they start to soften.Add the leaves.
Quickly stir a few times. Add sugar and swirl in soy
sauce. Immediately stir to mix well. Cook and stir
until the chard turns tender. Transfer to a serving
plate immediately to stop cooking. Serve warm or at
room temperature as a side dish.