Veggie Box poblano peppers

1 can black beans

1/4 teaspoon of Salt

1 cup shredded Mexican cheese blend, divided

1 medium tomato, finely chopped

1/2 cup of Veggie Box onions, chopped

1 tablespoon olive oil

1 can black beans 1/4 teaspoon of Salt 1 cup shredded Mexican cheese blend, divided 1 medium tomato, finely chopped 1/2 cup of Veggie Box onions, chopped 1 tablespoon olive oil

Preheat oven to 425. Cut peppers lengthwise in half, remove the seeds. Place in foil-lined baking pan. Mix together green onion, tomato, 1/2 cheese, and beans. Bake for 10 min. Remove and top with the other half of the cheese, baking another 5 minutes.