Veggie Box potatoes, cut into 1-inch-thick wedges
2 tablespoons olive oil
2 teaspoons of Veggie Box rosemary
1-2 garlic clove, smashed & peeled
1 teaspoon salt
1/2 teaspoon pepper

2 tablespoons olive oil 2 teaspoons of Veggie Box rosemary 1 -2 garlic clove, smashed & peeled 1 teaspoon salt 1/2 teaspoon pepper

Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third. Toss ingredients with salt and pepper. Spread in 1 layer on hot pan and roast 18 minutes. Loosen potatoes with a metal spatula and
turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 12 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.