1 bunch Veggie Box turnips
Veggie Box fennel bulb
2 tablespoon olive or coconut oil
½ lemon, juiced
½ teaspoon sea salt
½ teaspoon lemon zest
Veggie Box turnip greens

1 bunch Veggie Box turnips 2 tablespoon olive or coconut oil

Use a mandoline slicer or a sharp knife to slice the
turnips and fennel bulb. Heat the oil in a skillet on
medium heat. When the oil is hot, add the
vegetables and cook, stirring for 5-7 minutes or
until just soft. Add the chopped turnip greens, and
then add the lemon juice and sea salt and toss to
combine. Garnish with lemon zest and enjoy!