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Zucchini & Carrots with Garlic & Herbs by

Tags: carrot, zucchini, basil, garlicscapes

Ingredients

1 tablespoon olive oil
Veggie Box carrots, cut into fine julienne strips
Veggie Box zucchini, cut into fine julienne strips
1/4 cup Veggie Box garlic scapes, chopped
Salt and pepper, to taste
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh Veggie Box basil
1 tablespoon finely chopped fresh oregano

Instructions

Heat olive oil in a large skillet over moderate heat. Add
carrots, zucchini and garlic scapes. Cook, stirring
occasionally, for about 5 minutes or until just barely
tender. Season with salt and pepper. Stir in fresh
herbs. Serve immediately.

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