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Strawberry, Cucumber, and Basil Salad by

Tags: strawberry, basil


2 cups hulled Veggie Box strawberries, quartered
1 tablespoon thinly sliced Veggie Box basil
1 tablespoon mint (optional)
1 teaspoon balsamic vinegar
1/2 teaspoon sugar
1 medium cucumber, peeled, halved lengthwise, seeded,
and thinly sliced (about 2 cups)
1/2 teaspoon freshly squeezed lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper


Combine first 4 ingredients in a large bowl, and toss
gently to coat. Cover and chill for 1 hour. Combine
cucumbers and juice; toss to coat. Add cucumber
mixture, salt, and pepper to strawberry mixture; toss
gently to combine. Serve immediately.

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