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Sautéed Turnips with Ramps and Egg by

Tags: turnip, ramps, turnipgreens

Ingredients

1/2 of Veggie Box ramps, chopped
Veggie Box turnips, sliced
Veggie Box turnip greens, chopped
2 eggs
salt and pepper to taste

Instructions

Slice the turnip, and chop the greens, Chop the ramps, stem and all. Sautee the turnips in butter, covered, for a few minutes until they begin to soften. Then add the ramps and turnip greens, cooking for a few minutes more. Fry two eggs and place on top, and season with salt and pepper. Enjoy!

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