1/4 cup olive oil
1/4 cup fresh lemon juice
3 large garlic cloves, minced
1 cup bulgur (cracked wheat)
1 cup boiling water
1 cup chopped tomatoes
1/2 cup chopped fresh Italian parsley
1/4 cup onion, chopped
2 tablespoons chopped fresh mint

1/4 cup olive oil 1/4 cup fresh lemon juice 3 large garlic cloves, minced 1 cup bulgur (cracked wheat) 1 cup boiling water 1 cup chopped tomatoes 1/2 cup chopped fresh Italian parsley 1/4 cup onion, chopped 2 tablespoons chopped fresh mint

Position racks in the upper and lower thirds of your oven and preheat the oven toWhisk oil, lemon juice, and garlic in small bowl to blend; set aside. Place bulgur in large bowl. Mix in 1 cup boiling water. Let stand until bulgur is tender and water is absorbed, about 15 minutes. Mix in tomatoes, parsley, green onions, and mint. Add oil mixture; toss to blend. Season with salt and pepper. Let stand at least 30 minutes to blend flavors. (Can be made 1 day ahead. Cover; chill