1 large spaghetti squash
2 cups cherry tomatoes
1/2 cup Olive oil
1 Boursin garlic herbs cheese
2 tbsp minced garlic
1 tsp salt
1 tsp pepper

1 large spaghetti squash 2 cup s cherry tomatoes 1/2 cup Olive oil 1 Boursin garlic herbs cheese 2 tbsp minced garlic 1 tsp salt 1 tsp pepper

Preheat oven to 400°

Cut spaghetti squash in half long ways

Scoop out seeds

Drizzle Olive oil on squash, rub in, and season

Add sliced cherry tomatoes into cavity along with Boursin cheese and minced garlic

Bake for 45 minutes

Scrape sides with fork and mix