2 lbs ground beef
2 cups bread crumbs
2 eggs
1/4 cup half & half
1/4 cup A1
3 1/2 tbsp Worcestershire sauce
2 lbs baby potatoes
2 cups baby carrots
4 cups beef broth
1 6oz can of tomato paste
1 packet dry onion soup mix
1 tbsp garlic powder
2 tbsp parsley
1 tsp salt
1 tsp Pepper
1 tbsp cornstarch
1/4 cup hot water

2 lbs ground beef 2 cup s bread crumbs 2 eggs 1/4 cup half & half 1/4 cup A1 3 1/2 tbsp Worcestershire sauce 2 lbs baby potatoes 2 cup s baby carrots 4 cup s beef broth 1 6oz can of tomato paste 1 packet dry onion soup mix 1 tbsp garlic powder 2 tbsp parsley 1 tsp salt 1 tsp Pepper 1 tbsp cornstarch 1/4 cup hot water

In a large bowl barely mix ground beef, seasonings, and bread crumbs

Mix together eggs and half and half and add to bowl along with A1, and 1/2 tbsp Worcestershire sauce

Mix until just combined

Form into equal sized meatballs

Sear in skillet if desired

Place in a Dutch oven or crockpot over a bed of carrots and potatoes

In a pot over high heat add in beef broth, onion soup packet, tomato paste, and remaining Worcestershire sauce

Bring to a boil and simmer for ten minutes

Once slightly thickened pour over meatballs and veggies and cook

- to make slurry mix water and cornstarch -


*Crock pot*

6-8 8 hours on low

4-5 hours on high

Add cornstarch slurry halfway through and stir

*Oven*

Bake covered for 1 1/2 hours at 375

Remove from oven, add cornstarch slurry, and stir

Bake for another 30 minutes