Baked million dollar spaghetti by
Alissaxshafer
Tags: Dinner
Ingredients
1 box of your favorite pasta
1 lb of ground beef
1 24oz jar of spaghetti sauce
1 15oz jar of Alfredo sauce
1 diced yellow onion
1 8oz bag of shredded mozzarella cheese
1 tbsp salt
1 tbsp pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp minced onion
1 tbsp thyme
1 tbsp Rosemary
1 tbsp Olive oil
1 box
of your favorite pasta
1
lb of ground beef
1
24oz jar of spaghetti sauce
1
15oz jar of Alfredo sauce
1
diced yellow onion
1
8oz bag of shredded mozzarella cheese
1 tbsp
salt
1 tbsp
pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
minced onion
1 tbsp
thyme
1 tbsp
Rosemary
1 tbsp
Olive oil
Instructions
Preheat oven to 350°
In a large pot heat up some olive oil and fry onions
Add ground beef and seasonings to pot
Once browned add diced tomatoes, entire spaghetti sauce jar, and entire Alfredo sauce jar
Bring to a boil then simmer for 10 minutes
While meatsauce is cooking bring salted water to a boil
Cook pasta Al dente then add to the pot along with half your mozzarella
Pour into baking dish and top with remaining cheese
Bake for 20 minutes
Broil until browned
Servings: 8