2 cans of pizza crust
14 string cheeses
28-42 Pepperonis
1lb honey ham
1 egg
1/8 cup water
2 minced garlic cloves
1 tsp garlic powder
1 tsp oregano
1 tsp onion powder
1 tsp butter garlic seasoning

2 can s of pizza crust 14 string cheeses 28 -42 Pepperonis 1 lb honey ham 1 egg 1/8 cup water 2 minced garlic cloves 1 tsp garlic powder 1 tsp oregano 1 tsp onion powder 1 tsp butter garlic seasoning

Preheat oven to 425°

Roll out one can of pizza dough onto a greased sheet pan

Wrap each piece of string cheese in 2-3 pepperonis and 2 slices of ham

Place wrapped string cheese evenly spaced on pizza dough with enough room to seal the entire way around each cheese stick

Place the other pizza dough on top and press edges of each cheese stick

Slice the dough around each stick with a pizza cutter leaving room to seal

Vent each Stromboli stick and seal the edges

In a separate bowl mix together water, egg, minced garlic, and seasonings until thoroughly combined

Brush each Stromboli stick with the egg wash

Bake for 15 minutes

Serve with sauce for dipping