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Quickie Sweet Pickle Chips by


- 1 pound cucumbers, washed and sliced at about 1/8 with a mandolin
- pound onion, sliced
- 6 fl oz. cider vinegar
- Pinch of salt
- tsp mustard seeds
- pound sugar, divided
- 2 cups water
- 5 fl oz white vinegar
- 1/8 oz celery seed
- Tbs allspice power
- tsp turmeric


Combine cucumbers, onions, cider vinegar, salt, mustard, half of sugar and water. Simmer for 10 minutes and drain. Discard liquid.
Bring white vinegar, celery seed, allspice, and remaining sugar to a boil. Pour over cucumbers and onions and let rest under refrigeration for 3-4 days before serving.

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