7 tablespoons flour
1⁄2 cup cocoa
1⁄4 teaspoon salt
2 egg whites
1 large egg
3⁄4 cup white sugar
8 tablespoons applesauce
1 1⁄2 teaspoons vanilla
1 tablespoon walnuts (chopped)

7 tablespoons flour 1 ⁄2 cup cocoa 1 ⁄4 teaspoon salt 2 egg whites 1 large egg 3 ⁄4 cup white sugar 8 tablespoons applesauce 1 1⁄2 teaspoons vanilla 1 tablespoon walnuts (chopped)

Combine flour, cocoa, and salt; mix well.
Whisk together egg whites, egg, sugar, applesauce, and vanilla.
Add egg mixture to flour mixture. Mix until blended, but don't over mix.
Pour into greased 8 inch pan.
Sprinkle with walnuts.
Bake at 350°F for 25 minutes.