2 garlic cloves
4 Cilantro
1-1/2 teasp. peppercorns
1 tbls oil
4-5 cups chicken stock
dried chinese black mushrooms- (soak in water 30 minutes first)
fish sauce
chicken, thin sliced
green onion and cilantro at the end

2 garlic cloves 4 Cilantro 1 -1/2 teasp. peppercorns 1 tbls oil 4 -5 cups chicken stock

Morter and pestle, garlic, cilantro and peppercorns to a paste. Heat oil, cook the paste a minute or so, add chicken stock, fish sauce, and mushrooms. Simmer 5 minutes, add chicken simmer another few, add green onions and cilantro and serve.