Pumpkin Cobbler by
1261842880
Source: Jacque Lundy
Ingredients
Pumpkin Cobbler
1 large can pumpkin
4 large eggs
1 tsp salt
3 ½ tsp pumpkin pie spice
1 can evaporated milk
1 ½ cup sugar
1 box yellow cake mix
½ cup unpacked brown sugar
2 sticks butter (melted)
Enjoy!!
1
large can pumpkin
4
large eggs
1 tsp
salt
3
½ tsp pumpkin pie spice
1 can
evaporated milk
1
½ cup sugar
1 box
yellow cake mix
2
sticks butter (melted)
Instructions
Mix pumpkin, spice, eggs, milk, salt and sugar together and pour into 13x9 greased pan. Sprinkle cake mix over mixture covering completely. Sprinkle brown sugar over cake mix, then pour butter on top as evenly as possible. Bake at 350 degrees for 1 hour and 20 minutes (although I would watch it starting at an hour because it doesn’t take my oven that long).
Servings: 24
Serving Size: 1 cup