1 Egg
½ cup Oil
2 Cloves Garlic - crushed
¼ cup Lemon juice
1 tsp. Worcestershire sauce
½ tsp. Pepper
¼ tsp. Salt
1 tsp. Dijon mustard

1 Egg 2 Cloves Garlic - crushed 1 tsp Worcestershire sauce 1 tsp Dijon mustard

Add all ingredients except for the oil into a blender. Mix on a high speed and slowly pour oil into blender while mixing. Pour into a shaker jar and refrigerate. Serve with romaine lettuce, shredded parmesan cheese and croutons.
Preparation time: 10 minutes