You are not logged in. | Log In


Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Broccoli Casserole by


2 10oz packages frozen broccoli, thawed
1 15.25oz can whole kernel corn, drained
1 large onion, chopped
2 cloves garlic, minced
16oz sour cream
1 10.75oz can cream of broccoli soup
2 cups cheddar cheese, shredded
1 6oz package Savory Herb Stove-Top Stuffing
1/4 cup butter, melted


Preheat oven to 350.
Cook stuffing per package directions and set aside. Cook chopped onion and garlic in a large skillet with butter until tender. Add corn and frozen broccoli florets to the skillet and cook until broccoli has thawed. In a large bowl, mix broccoli, corn, garlic, and onions with sour cream, soup, and 2 cups of cheese. Spoon broccoli mix into a 2qt casserole dish qand cover with the stuffing. Bake for 30 minutes.

Back to Top