1 can of refrigerated crescent rolls
4 oz. Philly Cream Cheese, softened
2 Tbs. sugar
1/2 c. blueberries

1 can of refrigerated crescent rolls

Preheat oven to 375.
Unroll dough into 4 rectangles, pressing seams together to seal.
In a small bowl combine sugar and cream cheese, mixing well. Spread onto rectangles, staying about 1/2" from the edges. Top each with blueberries.
Bring the corners together on top and seal.
Place on an ungreased baking sheet and bake for 11-13 minutes