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Hamburger-Vegetable Soup by


1 1/2 lb. lean hamburger
1 C. diced potatoes
1 C. sliced carrots
1/2 C. sliced celery
1/2 C. chopped onion
1/2 C. corn, canned or frozen
1/2 C. baby lima beans or peas, canned or frozen
3 C. water
2 C. canned tomatoes (16 oz.)
2 beef bouillon cubes
Salt to taste (about 2 tsp.)
Pepper to taste (about 1/8 tsp.)
Dash of Worcestershire sauce
1/4 tsp. basil, optional
1 tsp. thyme, optional
1 tsp. sugar (my addition)


Brown hamburger and drain excess grease. Add remaining ingredients. Cover and simmer 45 minutes or until vegetables are tender. Quick and Easy!

Note: May add a 20 ounce package of mixed frozen vegetables in place of the carrots, corn, peas, lima beans, etc. (May use any mixture of vegetables desired). A quick soup!

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