1/4 - cup all purpose flour

1/4 - cup grated parmesan cheese

3/4 - teaspoon salt

1/8 - teaspoon pepper
1/3 - cup butter, melted

6 - potatoes, peeled and cut into wedges

Garnish - fresh parsley, optional

1/4 - cup all purpose flour 1/4 - cup grated parmesan cheese 3/4 - teaspoon salt 1/8 - teaspoon pepper 6 - potatoes, peeled and cut into wedges

Place flour, cheese, salt and pepper in a large plastic ziploc bag.; Shake to mix well. Add potatoes and shake to coat all of the potatoes. Pour butter into a 13x9 inch baking pan; tilting to coat the pan. Arrange potaotes in pan. Bake uncovered, at 375 degrees for one hour. Sprinkle with parsley. Serves 4-6