Cost to make this recipe $6.86

Crust:
2 cups all-purpose flour
3/4 cup margarine, melted
1/3 cup powder sugar
1/4 tsp. salt
Pudding:
1 (3.5 oz.) instant chocolate fudge pudding mix
1/4 cup dark chocolate chips
Filling:
1 (6 oz.) Greek yogurt
2 Tbsp. dark chocolate syrup
1 whole banana, sliced
1/4 cup M & M's
1 cup all-purpose flour
Topping:
1 (8 oz.) cool whip
1 whole banana, sliced
1/4 cup dark chocolate chips

2 cup s all-purpose flour 3/4 cup margarine, melted 1/3 cup powder sugar 1/4 tsp salt 1 (3.5 oz.) instant chocolate fudge pudding mix 1/4 cup dark chocolate chips 1 (6 oz.) Greek yogurt 2 Tbsp dark chocolate syrup 1 whole banana, sliced 1/4 cup M & M's 1 cup all-purpose flour 1 (8 oz.) cool whip 1 whole banana, sliced 1/4 cup dark chocolate chips

Crust: Beat flour, margarine, sugar and salt together.

Pour into an greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.

Cool completely.

Pudding: Pour dry chocolate pudding mix and then chocolate chips over the crust.

Filling: Beat Greek yogurt, dark chocolate syrup, 1 banana, M & M's and flour. Pour over pudding layer.

Topping: Mix cool whip, 1 banana, 1/4 cup dark chocolate chips together. Pour over filling layer.

Decorate.