Pork (minced): Pork - pepper - quark paste by
- minced pork: 250 g
- red peppers: 0.5 medium
- quark (twarˇg - polish fresh cheese): 275 g
- smoked bacon: 75 g
1. Chop the pepper and bacon.
2. Crush the cheese.
3. Mix it all together with pork, then blend it into a paste.
Serve on pasta (penne or shape with similar size).
Nutrition Information (per serving):