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Pork (minced): Pork - pepper - quark paste by

More photos on flickr.


- minced pork: 250 g
- red peppers: 0.5 medium
- quark (twarˇg - polish fresh cheese): 275 g
- smoked bacon: 75 g


1. Chop the pepper and bacon.
2. Crush the cheese.
3. Mix it all together with pork, then blend it into a paste.

Serve on pasta (penne or shape with similar size).

Servings: 3

Nutrition Information (per serving):
Calories 433

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