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Grochˇwka (pea soup) - from frozen vegetable mix by

Tags: easy

For better taste use homemade bullion.

More photos on flickr.


- Grochˇwka (Frozen Pea Soup): 1 container (450 g)
- homemade bullion: 500 ml
- smoked belly bacon: 80 g
- salt and pepper


1. Put the frozen soup, bullion and chopped bacon to a pot.
2. Boil for at least half an hour. The soup is ready when the liquid isn't clear any more.
3. Add salt and pepper at your discretion.

Servings: 2

Nutrition Information (per serving):
Calories 650

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