It's a lazy recipe to prepare within 10-15 minutes (depends on the pasta).

More photos on flickr.

- penne pasta (or other similar): 175 g
- smoked belly bacon: 175 g
- fresh cheese (polish twaróg): 130 g

1. Cook pasta as described on the package.
2. Cut bacon into small cubes and fry on the pan.
3. Crumble the cheese with a fork.
4. Mix together and serve.