Salad in dill sauce with mozzarella by
- butterhead and other lettuces: 10 leaves
- iceberg lettuce: 4 leaves
- cucumber: 130 g (2 medium)
- hot dog sausages: 6 (270 g)
- mozzarella: 250 g
- yoghurt: 200 g
- Knorr's salad dill sauce for mizeria (or spices mix, e.g: dill, 1tbsp ketchup, paprika, salt, sugar, lemon juice)
1. Mix spices with yoghurt.
2. Rinse lettuces and shred it.
3. Chop cucumber, sausages and mozarella.
4. Mix with sauce.