You are not logged in. | Log In

Timelady

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Parmesan Red Potatoes by

Ingredients

* 3-4 cups Red potatoes 1/4"sliced
* 1 tablespoon olive oil
* 2 cloves garlic minced
* 1 tablespoon oregano
* 1/2 cup Parmesan
* 2 tablespoons Fresh chives

Instructions

In a large skillet, heat oil over medium heat. Add in garlic and potatoes and saute until potatoes begin to soften, Sprinkle in cheese and oregano and continue to cook until potatoes begin to brown on both sides. Remove from heat and serve warm.

Back to Top