Stir Fry Sauce by
READ THIS RECIPE NOTE - this is intended to cover 6-8 servings of stir fry, served over UNSALTED rice or noodles. Otherwise it will be too salty. It is a highly concentrated sauce. A little goes a long way!
1/3 cup + 2 tablespoons reduced sodium soy sauce or tamari
1/4 cup sesame oil
1 tablespoon cornstarch
+ 2 tablespoons reduced sodium soy sauce or tamari
Add soy sauce, sesame oil, and cornstarch to a mason jar. Screw on the lid and shake to combine
Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir fry (cooked with your vegetables/protein), as stated in the post. This is what will give it the "wow" factor.
Once your stir fry is mostly cooked, add sauce and heat an additional 3 - 5 minutes, or until sauce thickens. Serve immediately