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Zucchini Sushi Rolls by


Tags: HH

Optional: spread with hummus


cup cashews, soaked overnight in water
1 Tablespoon rice vinegar (optional)
3 4 zucchini (each yields 6 8 slices)
2 carrots, sliced into matchsticks
1 cucumber, seeds removed and sliced into matchsticks
4 medium radishes, sliced
1 avocado, peeled and sliced
1 small bunch cilantro


Drain cashews and put into food processor with rice vinegar.
Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)
Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long, thin strips.
Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.
Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.
Roll up and enjoy!

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