1⁄4 cup vegetable oil
2 teaspoons chili powder
1⁄2 teaspoon ground cumin
1⁄4 - 1⁄2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
salt
Tabasco sauce, to taste (if you like them spicy!)

1 ⁄4 cup vegetable oil 2 teaspoons chili powder 1 ⁄2 teaspoon ground cumin 1 ⁄4 - 1⁄2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper 12 6-inch corn tortillas

Preheat oven to 375 degrees.
Stir oil and all spices together.
Brush one side of all the tortillas with oil/spice mixture.
Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
Bake until golden and crisp, about 10-15 minutes.
(If pans are on different oven racks switch their positions about halfway through baking.).
Remove from oven and sprinkle with salt.
Cool completely in pans.