SEASONED TORTILLA STRIPS by
1⁄4 cup vegetable oil
2 teaspoons chili powder
1⁄2 teaspoon ground cumin
1⁄4 - 1⁄2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
12 6-inch corn tortillas
Tabasco sauce, to taste (if you like them spicy!)
⁄4 cup vegetable oil
teaspoons chili powder
⁄2 teaspoon ground cumin
⁄4 - 1⁄2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
6-inch corn tortillas
Preheat oven to 375 degrees.
Stir oil and all spices together.
Brush one side of all the tortillas with oil/spice mixture.
Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.
Put strips in a single layer on a couple of cookie sheets sprayed with Pam.
Bake until golden and crisp, about 10-15 minutes.
(If pans are on different oven racks switch their positions about halfway through baking.).
Remove from oven and sprinkle with salt.
Cool completely in pans.