Lentil Vegetable Soup by
Suhu
Tags: #vegan, #lentil
From drmcdougall.com
By Heather McDougall, May 21, 2014
Ingredients
2 small onions, finely chopped
2 carrots, finely chopped
6 small white potatoes, finely chopped
1 16-ounce bag brown lentils
1 15.5-ounce can fire roasted tomatoes, diced
8 cups vegetable broth or water
1-2 cups finely chopped spinach
salt and pepper to taste
2
small onions, finely chopped
2
carrots, finely chopped
6
small white potatoes, finely chopped
1
16-ounce bag brown lentils
1
15.5-ounce can fire roasted tomatoes, diced
8 cup
s vegetable broth or water
1
-2 cups finely chopped spinach
Instructions
Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.