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One-Pot Red Curried Lentils by


Tags: #vegan, #lentil

This one-pot red curried lentils recipe has exotic flavors that make this warm, filling meal good enough to make a staple in your diet.

Prep Time 5 minutes Passive Time 5 minutes


1 15 oz can lentils (drained)
cup coconut milk
2-3 tbsp Thai red curry paste (to taste)
1 cups brown rice or quinoa (cooked)
1 tbsp fresh mint (chopped)


In a medium pot or skillet, place lentils, coconut milk and curry paste together.
Stir and warm over medium heat.
Serve over cooked rice or quinoa, garnished with fresh mint.

Servings: 2

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