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Lemon-Garlic Marinated Shrimp by

Marinating precooked shrimp in garlic-and-lemon-infused oil is a simple yet elegant appetizer.

Makes 12 servings.

Total Time: 10 minutes.


- 3 tbsp. minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp


1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

*Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Servings: 12

Serving Size: 1 serving

Nutrition Information (per serving):
Calories 73
Fat 3 g
Cholesterol 92 mg
Sodium 154 mg
Carbohydrates 1
Protein 10 g

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