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Veggie Pizza by

Source: Jamie Moore

Ingredients

Pillsbury crescent rolls dough - 2 cans (I buy the regular ones, but they now have
this in sheets, which would be more convenient if using a rectangular pan).
2 pkgs (8 ounces each) cream cheese
1/2 pkg Ranch dressing mix
3/4 cup mayonnaise
Assorted veggies chopped

Instructions

1. Unwrap crescent roll dough and arrange to cover bottom of cookie sheet. For a round pan, I use about 1-1/2 cans. Bake until light golden brown. Remove from oven & allow to cool completely.

2. Mix cream cheese, mayo, & ranch dressing packet. Spread over dough layer.

3. Top with chopped veggies of your choice.

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