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Buffalo Chicken Dip (Veera Walker) by

Source: Veera Walker


• 1 cup chunky blue cheese dressing
• 2 to 3 tablespoons buffalo wing sauce
• 2 cans (10 oz. each) chunk chicken, drained, chopped
• 2 packages (8 oz. each) cream cheese, softened
• 2 medium stalks celery, finely chopped (1 cup)
• 1 bag (8 oz) Gardetto’s Special Request roasted garlic rye chips, as desired
• Sliced baguettes, as desired


1. In a large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.

2. Spoon dip into serving dish. Service with chips or sliced baguettes.

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