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M&M Monster Dip by

Tags: dips


8 oz cream cheese, softened

1/2 cup Butter, room temperature

1/2 cup Peanut Butter (at least)

1 to 2 cups of Powdered Sugar (even more if you really want it thick)

3 Tablespoons of Brown Sugar

3 Tablespoons of flour

1 teaspoon of vanilla

1 cup of oats (more or less depending on desired texture)

2 cups of Plain M&Ms

1 cup of Milk Chocolate Chips


Whisk the cream cheese, butter, and peanut butter until smooth.

Whisk in the powdered sugar, starting with 1 cup (or 2 cups if you already know you want a thicker dip– I used only one cup because I like it gooey and not so thick).

Whisk in the brown sugar, flour, and vanilla.

If you want a stronger peanut butter taste, add in more by 1/4 cups.

Using a wooden spoon, mix in the oats, M&Ms, and chocolate chips. Add more oats if desired to make it thicker.

I served mine with vanilla wafers or graham crackers or pretzels

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