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Dijon Chicken Wings by

Tags: wings

Ingredients

Vegetable oil, for brushing

4 pounds chicken wings, split at the joints, tips removed

Kosher salt and freshly ground pepper

cup Dijon mustard

cup honey

3 tablespoons mustard powder

teaspoon finely grated garlic


Instructions

Position racks in the upper and lower thirds of the oven; preheat to 450 degrees. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 teaspoons salt and teaspoon pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40 to 45 minutes. Meanwhile, mix the Dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3 to 5 more minutes.

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