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Root Beer Baked Beans by

Tags: vegetables


2 slices bacon, diced
1 small onion, diced
36 ounces canned baked beans
1/2 cup root beer (regular ? not diet)
1/4 cup barbecue sauce
1/2 teaspoon dry mustard
Hot pepper sauce, to taste
Freshly-ground black pepper, to taste


Cook bacon with onion in saucepan until bacon is brown and crisp.

Add remaining ingredients. Heat to a boil. Reduce heat and simmer, stirring often, until slightly thickened, about 20 minutes.

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