Root Beer Baked Beans by
2 slices bacon, diced
1 small onion, diced
36 ounces canned baked beans
1/2 cup root beer (regular ? not diet)
1/4 cup barbecue sauce
1/2 teaspoon dry mustard
Hot pepper sauce, to taste
Freshly-ground black pepper, to taste
Cook bacon with onion in saucepan until bacon is brown and crisp.
Add remaining ingredients. Heat to a boil. Reduce heat and simmer, stirring often, until slightly thickened, about 20 minutes.