No Bake Peanut Brownies by
4 c. graham cracker crumbs
1 c. peanuts, chopped
1/2 c. confectioners' sugar
1/4 c. peanut butter
2 c. semisweet chocolate chips
1 c. evaporated milk (8 oz. size)
1 tsp. vanilla extract
Combine crumbs, peanuts, sugar, and peanut butter using a whisk or pastry blender.
In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth.
Remove from the heat; add vanilla. Set aside 1/2 cup.
Pour remaining chocolate mixture over crumb mixture and stir until well blended.
Spread evenly in a greased 9-inch square baking pan.
Frost with the reserved chocolate mixture.
Chill for 1 hour.
Yield 2-1/2 dozen.