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Pizza Casserole-Crockpot by

Ingredients

3 lbs. ground beef (fried and drained)

1/2 cup chopped onions (may add to beef while frying)

1 ~ 25 oz. can or jar Spaghetti sauce

2~ 4oz cans of sliced mushrooms drained

1 tsp. salt

1/2 tsp. garlic powder

1/2 tsp. dried oregano

dash of pepper or more :)

1 ~16 oz. pkg. wide egg noodles, cooked and drained (mix with a little olive oil to keep from sticking.)

2 pkg.~3 1/2 oz. each sliced pepperoni

2 cups shredded cheddar cheese

2 cups shredded mozzarella

Instructions

In a dutch oven brown beef and onion over medium heat until meat is no longer pink, drain. Add spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper, heat through.
Spoon 4 cups into a crock pot, top with half the noodles, pepperoni, and cheese.
Repeat layers. Cover and cook on high for 1 hour or until cheese is melted.
Serves at least 12

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