Spicy Ranch Chicken Wings by
•4 pounds whole chicken wings
•3/4 cup hot pepper sauce
•1/4 cup butter, melted
•3 tablespoons cider vinegar
•1 envelope ranch salad dressing mix
•1/2 teaspoon paprika
Cut the chicken wings into three sections; discard wing tip sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate for 4-8 hours.
Place chicken on racks in two greased 15-in. x 10-in. x 1-in. baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350° for 40-50 minutes or until juices run clear. Yield: about 4 dozen.