8 oz pkg cream cheese
1 cup chopped jalapenos
1/2 cup sour cream
1/2 cup salsa
flour tortillas

8 oz pkg cream cheese 1 cup chopped jalapenos 1/2 cup sour cream 1/2 cup salsa

Soften cream cheese.
Combine with other ingredients. Spread a litlle onto a tortilla
spreading to all edges. Roll up. Refrigerate. Chill until firm.
Cut into 3/5 thick slices.
Number of rolls depends on how thick you like filling. And also the
size of the tortillas