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Iowa Corn Casserole-Crockpot by

Tags: vegetables, crockpot

Ingredients

1 can of whole kernel corn (UNdrained)
1 can of creamed corn
1 stick of butter
8 oz. of Velvetta
1 cup (+) of elbow macaroni pasta, uncooked

Instructions

Stir all together in crockpot on high, stirring every 60 to 90 minutes. Turn to low when past as cooked.

(Tips: Donít forget that you arenít supposed to drain the corn, youíll need the liquid to cook the pasta.)

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