You are not logged in. | Log In

Shubie74

Is this you? Log in here.

Printer-Friendly: 3x5 | 4x6 | Letter

Corn Casserole by

Tags: vegetables

Ingredients

1 (15 ounce) can whole kernel corn, drained

1 (14 ounce) can cream-style corn

1 (8 ounce) package corn muffin mix (recommended: Jiffy)

1 cup sour cream

cup (1 stick) butter, melted

1 to 1 cups shredded Cheddar

Instructions

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm

Back to Top