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Cinnamon Candy Punch by

Tags: punch

Ingredients

1- cup Low Sugar Cranberry Juice
1- cup Low Sugar Apple Juice
1- cup Cold Water
3 ounces, fluid Lemonade
7 whole Cinnamon Candies

Instructions

Mix juices, water and lemonade in a large pitcher. Stir in cinnamon candies. Chill in the fridge for at least 4 hours, or until candies have dissolved completely.

Serve with ice and fresh apple slices.

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