Chocolate Biscuit Puffs by
•1 package (7-1/2 ounces) refrigerated flaky buttermilk biscuits
•1 milk chocolate candy bar (1.55 ounces)
•2 teaspoons cinnamon-sugar
Flatten each biscuit into a 3-in. circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake at 450° for 8-10 minutes or until golden brown. Yield: 10 servings.