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Chocolate Biscuit Puffs by

Tags: biscuits


1 package (7-1/2 ounces) refrigerated flaky buttermilk biscuits
1 milk chocolate candy bar (1.55 ounces)
2 teaspoons cinnamon-sugar


Flatten each biscuit into a 3-in. circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.

Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake at 450 for 8-10 minutes or until golden brown. Yield: 10 servings.

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