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Chicken Enchilada Soup by

Source: DeAnn Wilson

Ingredients

4 cans cream of chicken soup
1 can Rotel
1 can Ole El Paso Green Enchilada Sauce
1 small can green chilies
1 lb. Velvetta cheese
1 carton half & half
1 carton of milk (use the half & half carton to measure)
4 chicken breasts cooked and shredded
about 3 cups of chicken broth from chicken

Instructions

Pour all ingredients into a large crock pot & cook at least 4 hours.

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