1 1/2 cups finely crushed unsalted pretzels
3/4 (1 1/2 sticks) butter or margarine, melted
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
2 cups miniature marshmallows
1 cup Hershey's Butterscotch Chips
1 cup Hershey's Semi-Sweet Chocolate Chips
1 cup Mounds Sweetened Coconut Flakes
3/4 cup chopped nuts

1 1/2 cups finely crushed unsalted pretzels 3/4 (1 1/2 sticks) butter or margarine, melted 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 2 cup s miniature marshmallows 1 cup Hershey's Butterscotch Chips 1 cup Hershey's Semi-Sweet Chocolate Chips 1 cup Mounds Sweetened Coconut Flakes 3/4 cup chopped nuts

Heat oven to 350 degrees F. In small bowl, combine pretzels and butter; press evenly into bottom of 13x9x2-inch baking pan. Pour sweetened condensed milk evenly over crumb mixture. Top with marshmallows, butterscotch chips, chocolate chips, coconut and nuts. Press toppings firmly into sweetened condensed milk. Bake 25-30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes about 36 bars.