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Granola by


3 cups rolled oats
cup chia seeds
cup whole flaxseed
cup almond meal
cup chopped walnuts
cup chopped pecans
tsp salt
1 tsp cinnamon
tsp ground nutmeg
cup pure coconut oil
cup pure maple syrup


1. Pre-heat the oven to 325 degrees.
2. In a large bowl, combine the rolled oats, chia seeds, flax seeds, almond meal, pecans, walnuts, salt, cinnamon and nutmeg.
3. In a small bowl, combine the maple syrup and coconut oil. If your coconut oil is in solid form, melt it first over low heat until it is completely liquefied.
4. Pour the maple syrup and coconut oil over the dry ingredients and mix well.
5. Spread the granola onto 2 parchment-lined baking sheets.
6. Bake for 30 minutes, stirring every 10 minutes, until golden and crispy.
7. Transfer the granola to a wire rack to cool.
8. When cool, break up the granola and store your granola in an airtight container.

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